By popular demand here’s the recipe I created for my oven of BBQ bacon combs. The serving size that I made using the ingredients was huge, easily serving a generous size to 10-12 people. I split the ingredients evenly so I could make two bombs.
Ingredients:
6 lbs grass fed beef
2 lbs pork sausage
4 lbs bacon
Spices
6 large Jalapeno peppers chopped
6 large Chili peppers chopped
8 Banana peppers chopped
6 cups Spinach
6 cups cheddar cheese
BBQ sauce
Step 1: weave one pound of bacon on one foil covered cookie tin and weave another pound of bacon on another tin and bake at 400 for 15-20 minute. I used a thinner slice of bacon from Costco which ended up being 16 slices woven together on each tin.
Step 2: place a rectangular piece of saran wrap on a flat service and create a rectangle with 3 pounds of beef
Step 3: season the meat with your favorite type of seasoning
Step 4: brown the sausage
Step 5: cover the beef with peppers, spinach and sausage
Step 6: place woven bacon on top
Step 7: top with cheese
Step 8: roll into log, the saran wrap makes it easier to roll
Step 9: wrap in tin foil and refrigerate for a couple of hours
Step 10: weave the remaining bacon and place on tins
Step 11: remove the bombs from the refrigerator, remove from tin foil, place on bacon and roll
Step 11: bake for 60-75 minutes on 400
Around 30-40 minutes into the baking I took out and glazed with bbq sauce. I repeated this at 50 minutes and then again at 60 minutes
Slice, eat, repeat!