BBQ Bacon Bomb – Oven Version

By popular demand here’s the recipe I created for my oven of BBQ bacon combs. The serving size that I made using the ingredients was huge, easily serving a generous size to 10-12 people. I split the ingredients evenly so I could make two bombs.

Ingredients:

6 lbs grass fed beef

2 lbs pork sausage

4 lbs bacon

Spices

6 large Jalapeno peppers chopped

6 large Chili peppers chopped

8 Banana peppers chopped

6 cups Spinach

6 cups cheddar cheese

BBQ sauce

Step 1: weave one pound of bacon on one foil covered cookie tin and weave another pound of bacon on another tin and bake at 400 for 15-20 minute. I used a thinner slice of bacon from Costco which ended up being 16 slices woven together on each tin.

bacon bomb weave

Step 2: place a rectangular piece of saran wrap on a flat service and create a rectangle with 3 pounds of beef

Step 3: season the meat with your favorite type of seasoning

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Step 4: brown the sausage

Step 5: cover the beef with peppers, spinach and sausage

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Step 6: place woven bacon on top

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Step 7: top with cheese
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Step 8: roll into log, the saran wrap makes it easier to roll
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Step 9: wrap in tin foil and refrigerate for a couple of hours

Step 10: weave the remaining bacon and place on tins

Step 11: remove the bombs from the refrigerator, remove from tin foil, place on bacon and roll

Step 11: bake for 60-75 minutes on 400

Around 30-40 minutes into the baking I took out and glazed with bbq sauce. I repeated this at 50 minutes and then again at 60 minutes

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Slice, eat, repeat!

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